Cold hors d’Oeuvres
Items are priced per piece – minimum 2 dozen each

Assorted Bruschetta - $2.25/$27.00

Assorted Terrine and Paté Selection - $2.50/$30.00

Assortment of Cold Canapés  - $2.50/$30.00

Blue Cheese Stuffed Cherry Tomatoes - $2.25/$27.00

Pastry with Herbed Goats Cheese - $2.25/$27.00

Crostini with Chicken Liver Paté - $2.25/$27.00

Salmon Tartar - $2.75/$33.00

Deviled Quail Eggs - $2.25/$27.00

Empress Crab Claws - $4.25/$51.00

Endive with Goat’s Cheese & Roasted Peppers - $2.00/$24.00

Ginger Glazed Fruit Skewers - $2.50/$30.00

Marinated Bay Scallops Skewers - $2.25/$27.00

Thinly Sliced Salami and Pepperoni - $2.50/$30.00

Pastry Puffs with Chicken Salad - $2.00/$24.00

Pastry Puffs with Salmon Mousse - $2.00/$24.00

Pastry Puffs with Shrimp Salad - $2.25/$27.00

Pastry Puffs with Tuna Salad - $2.25/$27.00

Prosciutto and Melon - $3.50/$42.00

Prosciutto Wrapped Asparagus - $4.25/$51.00

Salmon Tartare - $2.50/$30.00

Seared Ahi Tuna with Cracked Pepper Crust - $2.75/$33.00

Seared Marinated Tuna with Tampenade - $2.50/$30.00

Smoked Duck Breast with Cranberry Mustard - $3.00/$36.00

Cured Salmon on Potato Gaufrette - $2.75/$33.00

Smoked Salmon, Cream Cheese and Caviar - $2.75/$33.00

 
Hot hors d’Oeuvres
Items are priced per piece – minimum 2 dozen each

Artichoke and Boursin Cheese Puff - $2.25/$27.00

Barbecued Meatballs - $2.00/$24.00

Beef and Sweet Bell Pepper Brochette - $2.25/$27.00

Blue Cheese Tartlet - $2.00/$24.00

Caramelized Leek Tartlet - $2.00/$24.00

Chicken Brochette with Teriyaki Glaze  - $2.00/$24.00

Clams Casino in Pastry Puff - $2.50/$30.00

Duck Confit with Lentils DePuy - $2.25/27.00

Crab Tartlet with Lobster Sauce - $3.00/$36.00

Egg Rolls with Teriyaki Dipping Sauce - $2.00/$24.00

Shrimp Wrapped in Bacon - $3.50/$42.00

Escargot in Pastry - $2.00/$24.00

Andouille Sausage in Puff Pastry - $2.00/$24.00

Grilled Shrimp and Sausage Brochette - $3.50/$42.00

Mini Crabcakes - $4.25/$51.00

Miniature Quiche - $2.25/$27.00

Oysters Rockefeller - $3.25/$39.00

Rumaki - $2.00/$24.00

Satay Chicken Skewers - $2.00/$24.00

Sea Scallops Wrapped in Bacon - $3.00/$36.00

Spanakopita - $2.00/$24.00

Stuffed Mushrooms au Gratin - $2.00/$24.00

Stuffed Potato Boats - $2.00/$24.00

Vegetable Spring Rolls with Mustard Sauce - $2.00/$24.00

Petite Lamb Chops with Tampenade - $4.25/$51.00

Cocktail Franks wrapped in Pastry - $2.00/$24.00

Mini Quesadilla - $2.00/$24.00

 
Cold Appetizers
 
Shrimp Cocktail with Two Sauces  $11.50
Jonah Crab Claws $13.75

Ceviche of Bay Scallops $8.25

Smoked Scottish Salmon $9.75
Sushi Sampler (2-3 pieces per person)  market

Lobster Cocktail $16.50

Prosciutto and Melon $7.25

Asparagus Wrapped with Prosciutto $8.00
Smoked Breast of Duck with Cranberry Compote $8.25
Duck Tostada $6.00

Trio of Terrines and Pates $9.25

 
Hot Appetizers
 

Shrimp and Scallops in Thyme and Sherry Cream Sauce $11.50

Seafood Crêpe with Lobster Sauce $8.00

Frog Legs Provencal $8.25

Shrimp Scampi $9.25

Shrimp Dejonghe $9.25

Seared Jumbo Scallops Wrapped in Bacon $10.25

Crab Cake with Remoulade Sauce $11.50

Warm Salmon Terrine with Sauce Vert $8.25

Three Oysters Rockefeller on Fried Parsley $9.25

Oyster Pan Roast $8.00

Escargot en Croute $8.25
Grilled Mushroom and Brie Quesadilla $6.50

Grilled Portobello Mushroom with Blue Cheese $6.75

Wild Mushrooms in Puff Pastry with Sauce Demi Glacé $9.25

Baked Artichoke Bottoms with Sauce Mornay and Parmesan $6.25

Tortellacci Modenese $6.00

Squash Ravioli with Asiago Cream $6.50

Duck Ravioli with Mushroom Ragout $8.00

Angel Hair with Marinara  $6.00

Pasta Arabiatta with Rigatoni $6.00

Soups
Baked French Onion Gratinée $6.50
Tomato Basil $5.00
Pumpkin Bisque $5.50

Lobster Bisque with Minced Lobster $11.50

Tortellini in Brodo $5.50

New England Clam Chowder $6.00

Beef Barley $5.00

Wild Mushroom $6.00

Potato Leek $5.00

Soup du Jour $5.00

Gazpacho* $5.50

Vichyssoise* $5.50

 
Salads
the Forge Caesar

Crisp Hearts of Romaine with the Forge Caesar Dressing

Croutons and Grated Parmesan Cheese

$6.00

Seasonal Salad

Field Greens with Fresh Fruit, Cheese and Toasted Nuts with Citrus Vinaigrette

$7.25

Fresh Spinach Salad

Mushrooms, Chopped Bacon, Red Onion and Honey-Lime Dressing

$6.00

Mediterranean Salad

Mixed Lettuces with Artichoke Hearts, Capers, Chopped Olives, Sweet Peppers and Tomatoes

Basil, Thyme and Oregano Vinaigrette

$7.25

Wild Mushroom Salad

Grilled, Sautéed, and Roasted Wild Mushrooms

Over Mesclun Greens with Honey-Dijon Dressing

$8.75

Salad Composé

Mixed Lettuces with Fresh Spinach

Two Chilled Shrimp and Two Chilled Sea Scallops and Blood Orange Vinaigrette

$12.50

Wedge of Lettuce

Thousand Island or Blue Cheese Dressing

$5.00

Desserts

Bananas Foster  w  Cherries Jubilee  w   Hot Fudge Sundae
(in room presentations – please select one)
$7.25
Chocolate Mousse au Chambord

$6.00
Cheesecake with Fresh Berry Coulis

$6.00
New York Style Cheesecake

$6.00
Grandma’s Chocolate Layer Cake

$6.00
Carrot Cake with Myers Rum Sauce

$6.00
Crème Caramel

$5.00
Warm Banana Bread with Vanilla Ice Cream and Caramelized Bananas*

$7.25

Brandy Ice

$6.00
Ice Cream or Sorbet

$5.00
Assorted Fresh Berries

(seasonal selection)
$8.75
Lemon Layer Cake

$5.50
Flourless Chocolate Cake

$6.00
Selection of Miniature Pastries*

Fruit and Berry Garnish

$10.50
Brandy Ice

$6.00
White Chocolate Mousse Cake*

Raspberry or Chocolate Sauce

$7.25
Individual Fresh Fruit Tart with Crème Anglaise

$7.25
 

*(certain desserts require a minimum order)