Appetizers
Gulf Shrimp Cocktail 9.50
Three Texas Bay Jumbo Shrimp with Cocktail Sauce
Smoked Salmon - Handcrafted in Maine 11.
Chopped Onion, Chopped Egg, Cream Cheese, and Capers
with Mini Toasts and Petite Cucumber Salad
Oysters on the Half Shell 9.50
Fresh Virginia Blue Points on the Half Shell
with Cocktail Sauce and Mignonette
Oysters Muscovite 11.50
Three Blue Points with a Splash of Vodka, Sour Cream and a Touch of Caviar
Tortellini di Modena 5.50
Handmade Pasta Stuffed with Ricotta Cheese and Spinach
in a Light Tomato Cream Sauce
Escargot Bourguignon 7.95
French Vineyard Snails en Casserole, Baked in Garlic and Herb Butter
Oysters Rockefeller 10.50
Three Fresh Oysters Baked with Herbed Cream Spinach and Parmesan Cheese
Crab Cake 12.50
Lump and Back fin Meat from Blue Crabs with Lemon and Capers and Sauce Remoulade
Soups and Salads
the Forge Lobster Bisque 11.50
with Diced Lobster and Sherry
French Onion Soup Facon des Halles 5.50
Onion Soup Prepared and Served in the Great Parisian Market Place
the Forge Caesar Salad Prepared Tableside 5.50
Fresh Spinach 5.50
Leaf Spinach Tossed with Chopped Crisp Bacon and Red Onion
Wilted with a Warm Bacon Vinaigrette
Entrees
Sauteed Walleye Pike 27.50
Almondine
Crisp Long Island Duckling 22.50
with Sweet Dark Cherry Sauce
Sauteed Calf Liver 23.50
Sweet Onions and Crisp Bacon with Red Wine Vinegar Sauce
Steak and Lobster Market Price
Broiled Center Cut Filet of Beef Tenderloin with Sauce Bearnaise
Baked Cold Water Lobster Tail with Drawn Butter Sauce
(or Twin Lobster Tails)
Filet Mignon au Bearnaise 33.00
Grilled Beef Tenderloin with the Classic Steak Sauce
Tableside Preparations
Dover Sole a la Meuniere Market Price
The English Channel Delicacy with Browned Butter, Lemon and Parsley
Roast Rack of Lamb 33.50
Oven Roasted with Dijon-Herb Crust
Chef is happy to accommodate allergies and food perferences.
Please advise and discuss with your server.
Desserts
Tableside Presentations
Bananas Foster 6.50 Cherries Jubilee 5.50 Hot Fudge Sundae 5.50
Assorted Cakes and Pastries 5.50